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the next time someone tries to sell you a “Nike” for the price of shawarma and a cold Fanta, trust your instincts.
Every review is a conversation starter. Whether it’s 5 stars or 2 stars with a side of ‘Let me just say something, ’ your response
Nearly everyone is online, and reviews have become the modern word-of-mouth. One positive review from a client can influence ten more people.
More often than not, people sign up for a program because it sounds right or because the coach is the rave of the moment, only
Online courses are like jollof rice these days: everyone’s making one, and not all of them taste good.
The difference between a course that sells and one that doesn’t often comes down to what others are saying.
Let’s be honest. A review without food photos feels incomplete. It’s like describing Burna boy’s outfit without showing the picture.
Having great reviews is one thing. Using them to grow your food business is another. It’s not enough to wait and hope customers will leave
